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Boeuf Bourguignon
The Secret Recipe!
Preparation Time: 30 minutes.
6 Servings. |
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Boeuf Carbonade
A Dish to Warm Your Heart!
Preparation Time: 20 minutes.
6 Servings. |
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Boeuf with Carrots
Light & delicious!
Preparation Time: 2 hours and 45 mn.
6 Servings. |
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Cheese Soufflé
A Wonderful Appetizer!
Preparation Time: 30 minutes.
4 Servings. |
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Croque Monsieur
A Traditional French Sub
Preparation Time: 4 minutes per piece.
4 Servings. |
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Duck Breasts
A Recipe for Holidays!
Preparation Time: 15 minutes.
4 Servings. |
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Eggplants au Gratin
A True Provencal Recipe!
Preparation Time: 40 minutes.
8 Servings. |
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Spring cocktail Nibbles
Perfect for Spring Time...
Preparation Time: 30 minutes.
6 Servings. |
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Flammenkuche
An Typical Alsatian Meal
Preparation Time: 40 minutes.
6 Servings. |
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French Lamb Stew
A Succulent Meal
Preparation Time: 1 hour and 30 minutes
6 Servings. |
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French Onion Soup
The Most Famous French Soup!
Preparation Time: 10 minutes.
6 Servings. |
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Fresh Salad
A Summer Salad
Preparation Time: 15 minutes.
6 Servings. |
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Gratin Dauphinois
A recipe from Alps
Preparation Time: 10 minutes.
6 Servings. |
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Gratin with Ham and Mushrooms
Just simple
Preparation Time: 75 minutes.
6 Servings. |
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Lamb with Honey
A True Medieval Recipe...
Preparation Time: 120 minutes.
4 Servings. |
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Leek Tart
For Summer Time
Preparation Time: 50 minutes.
6 Servings. |
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Marseillaise Monkfish
Delight of the Mediterranean!
Preparation Time: 1 hour.
6 Servings. |
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Monkfish à la Provençale
A True Medieval Recipe...
Preparation Time: 30 minutes.
4 Servings. |
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Normandy Chicken
Easy and Delicious
Preparation Time: 60 minutes.
6 Servings. |
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Olive and Ham Cake
A Meal from the South
Preparation Time: 15 minutes.
10 Servings. |
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Pan Bagnat
A Great French Sub
Preparation Time: 10 minutes.
1 Serving. |
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Pâté in Pastry Shell
A Famous French recipe...
Preparation Time: 90 minutes.
10 Servings. |
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Piperade Tart
An Excellent Dinner Dish
Preparation Time: 55 minutes.
8 Serving. |
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Poulet Marengo
Recipe from Napoleon's Cook
Preparation Time: 20 minutes.
6 Servings. |
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Quiche Lorraine
Recipe from Lorraine
Preparation Time: 15 minutes.
6 Servings. |
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Ratatouille
A Very French First Dish
Preparation Time: 30 minutes.
10 Servings. |
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Roquefort Tart
An Excellent Dinner Dish
Preparation Time: 40 minutes.
8 Servings. |
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Salade Niçoise
A Provencal Entree
Preparation Time: 10 minutes.
4 Servings. |
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Salmon Terrine
An Easy Appetizer for Spring Time
Preparation Time: 60 minutes.
8 Servings. |
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Sauce à la Normande
A Very Easy French Sauce
Preparation Time: 20 minutes.
4 Servings. |
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Scallops à la Provencale
So Easy to Make it Delicious
Preparation Time: 20 minutes.
4 Servings. |
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Scallops au Gratin
A delicious Dish
Preparation Time: 10 minutes.
8 Servings. |
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Stuffed Zucchini
Light and so good
Preparation Time: 45 minutes.
6 Servings. |
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Tahitian Fish
The easiest recipe...
Preparation Time: 40 minutes.
6 Servings. |
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Tartiflette
A Savoie Recipe
Preparation Time: 30 minutes.
6 Servings. |
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Tomatoes Tart
Easy and Great...
Preparation Time: 40 minutes.
4 Servings. |
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Tuna Eggs
Perfect Appetizer for Summer!
Preparation Time: 10 minutes.
6 Servings. |
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Veal Stew
A Typical French Recipe!
Preparation Time: 20 minutes.
6 to 8 Servings. |
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Wine Sauce
A sauce for any red meat!
Preparation Time: 30 minutes.
8 Servings. |
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Winemaker Sauce
To accompany red meat too!
Preparation Time: 60 minutes.
10 Servings. |
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Zucchini Gratin
An Easy Side Dish!
Preparation Time: 25 minutes.
6 Servings. |
