Ingredients:
6 apples (Granny)
4 eggs
2/3 cup dark beer
2/3 cup milk
2 oz salted butter
2/3 cup all purpose flour
1/3 cup brown sugar
One teaspoon of Vanilla extract
A pinch of grounded Cinnamon
Directions:
Peel and core the apples. Dice into 1/2 inch cubes,
Preheat oven to 350 degrees F - 180 degrees Celsius or Therm 6,
Melt butter in pan and brown the diced apples 15 mn, mixing from time to time.
Then pour 3 tbs of the brown sugar to caramelize the diced apples and cook over medium heat for 5 more minutes,
With the Kitchen Aid whip on, beat the eggs and the rest of the sugar. Then add a pinch of grounded cinnamon, a teaspoon
of vanilla extract and the flour. Mix well on medium speed.
Then pour the beer and the milk and mix again for 5 mn more the preparation,
Butter a round pie plate (10"), place the diced apples and pour the mixture over,
Place in the oven for 30 minutes, the Clafoutis will be ready when the top gets to a nice brownish color,
To be served lukewarm or cool!
Bon appétit !
