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Camargue: the French Texas
France Vacation

Vincent Van Gogh
Completely fascinated by the colors of Provence...

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"L’Arlesienne", or The Arlesian Lady
She is the Queen of Arles, the symbolic First Lady of the city...

Arles and the Champs Elysees (or "Alyscamps" in Provencal)
There is a tree-lined avenue called "the Alyscamps" in the southeastern part of Arles...
The Arlesians’ Favorite Grandmother
In the Guinness Book of World Records...
The Race for the "Cocarde"
The traditional game played in the Camargue region...
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Vincent Van Gogh - Quay with men

arles camargue onjour! This newsletter is about Arles, the most sprawling city in France. It is located right at the edge of the Camargue region in the south, at the exact point where the river Rhone splits in two before flowing into the Mediterranean.
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Camargue, the French Texas
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Camargue: the French Texas

Camargue refers to the delta area of the Rhone River. It is sometimes called "the French Texas", due to the unique wild and untamed spirit of the region. Although it is spread across the two towns of Arles and Saintes-Maries-de-la-Mer, it doesn’t cover that much territory, but it does seem huge to the visitor who is stunned by the magical spectacle of these vast swampy fields just a few miles outside the city. Out there, cowboys ride magnificent white horses while keeping herds of bulls on lands that are often flooded. Camargue is also known for the richness of its natural environment, and for the diversity and fragility of its ecosystem. About 5,000 pink flamingos have long ago made it their unique habitat in Europe, while wild horses run among the salt and rice fields. There are many wonderful guided tours of Camargue available, whether by horseback, foot, jeep or bicycle. Go as you please, but don’t forget the mosquito repellent!

What is "la Gabelle"?

The Midi region is the center of salt production in France. Ever since antiquity, the salt harvested from the marshes that line the area’s ponds was used to preserve food. It wasn’t long before Camargue became a heaven-sent source of wealth for the French kings, particularly when they instituted an indirect salt tax called "la gabelle" in 1341. All the kings’ subjects were required to buy a certain minimum amount of salt or else they were fined. Salt was sold at arbitrary prices that varied with the provinces, which encouraged smuggling, but these prices were always very high since they included "la gabelle". This very heavy and unpopular tax on a basic necessity was finally abolished in 1791, during the French Revolution. .

Recipe for Summer 2001
Salade Niçoise
arles camargue
A Typical Provencal Entrée!
Preparation Time: 50 Minutes
4 Servings
Click here to read the "Salade Niçoise" Recipe in English.
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Vincent Van Gogh
Completely fascinated by the colors of Provence, Van Gogh settled in Arles in February 1888. Soon thereafter, he invited his friend Gauguin to join him. Unfortunately, the relationship between the two painters deteriorated into frequent and violent arguments until December 1888, when Van Gogh threatened Gauguin with a razor, and eventually cut his own ear lobe off. Gauguin left the region never to return. Despair and alcohol abuse led Van Gogh to neglect basic hygiene and drove him to madness. The local people felt threatened by his violent personality and all signed a petition demanding he be committed. Aware of his failing mental health, Van Gogh checked himself into the hospital for treatment in May 1889.
arles camargue
The few months that Van Gogh spent in Arles were probably not the happiest of his life, but they were certainly the most prolific, yielding 200 paintings and 100 drawings. Among the masterpieces are "Les Alyscamps" (or "Champs Elysees" in Provencal), "Le Pont de Langlois" ("The Langlois Bridge": you can admire a replica of the original bridge, long gone, about 0.5 miles from the original site), and "La Maison Jaune" ("The Yellow House", where he lived for over a year).

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"L’Arlesienne", or The Arlesian Lady
"L'Arlesienne" is the Queen of Arles, the symbolic First Lady of the city. To qualify for this prestigious title, a young woman must be born in Arles, be between 16 and 23 years old, she must speak the Provencal dialect and know Provencal customs. She must also agree to remain single during the 3-year term of her reign. "L'Arlesienne" is elected on May 1st, by a jury of 7 people. She leads the way for the townspeople and visitors in all the traditional events and festivals during the spring and summer. Just follow her steps. In April, she will take you to the Easter celebration that gathers hundreds of horseback cowboys and Arlesian women in traditional dress. You can also catch another cowboy festival on May 1st, or the parade of traditional costumes in the streets of Arles at the beginning of July, or bullfights, running of the bulls from Camargue, and many concerts and dances throughout the summer, up until the September festival that celebrates the first rice harvest. No matter which summer month you visit Arles, you will be swept up in the festive atmosphere that permeates the streets throughout the season.

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Arles and the Champs Elysees (or "Alyscamps" in Provencal)
There is a tree-lined avenue called "the Alyscamps" in the southeastern part of Arles, where locals regularly go for leisurely strolls at dusk. This unique boulevard is also the last vestige of the biggest necropolis of Antiquity, which in the Middle Ages covered an area equal to that of the city, with several thousand coffins stacked on top of each other. Legend had it that St Trophime was buried at the Alyscamps, and that his tomb had been the scene of miracles. And so in the following centuries, it became a prized burial site for kings and high dignitaries, as well as for less wealthy inhabitants of the Rhone valley cities. Everyone wanted to be buried there because they thought that would guarantee them a place in heaven. They would place their dead in barrels, with a small monetary donation, and position these makeshift coffins upstream on the river Rhone, free to go with the flow. They would float down to Arles, to the bridge of Trinquetaille, where Arlesians would retrieve them, collect the money, and bury the dead in the famous cemetery.
The Arlesians’ Favorite Grandmother
arles camargue
Jeanne Calment was born in Arles on February 21, 1875, and died in 1997 at the age of 122. Her longevity earned her a place in the Guinness Book of World Records. She was 14 years old when the Eiffel Tower was finished. She met Van Gogh in 1888, as he came to buy paints in her father's store. Towards the end of her life, she was living mostly off the income from the apartment she had sold to a lawyer for a life annuity, back when she was about 90 years old. He paid her a monthly allowance for the apartment that would belong to him upon her death. He had good reason to believe he had made a great deal, given Jeanne Calment’s advanced age. Unfortunately for him, he was to die first, in 1966, at 77 years old. His family had to continue paying the agreed-upon monthly sum to Jeanne until her own death on August 4, 1997, at the age of 122!
The Race for the "Cocarde"
Traditional Spanish bullfights where the bull is eventually put to death are very controversial - and definitely not for everyone! If you like this sort of attraction, but without the bloodshed, you will no doubt enjoy the race for the "cocarde", a traditional game played in the Camargue region. The bullfighter, nicknamed "grazer", enters the arena unarmed, with the goal of snatching the "cocarde" (a small ribbon) from between the horns of the bull. The horns are capped with protective balls so that no one gets hurt. It is really a lot of fun to watch the enthusiastic young man chase the bull or vice versa, in such a festive atmosphere. The mood is so exuberant that soon enough, you can’t even tell who the crowd is cheering for, the young man or the animal! Sometimes, a few daring spectators are invited to share the fun and excitement in the arena.
Why Was Rice Cultivated in the 19th Century?
Rice was already grown in the 16th century, during the reign of king François I, but production was insignificant and the supply was only used to feed animals. In the 19th century however, the production of rice increased because it was then grown to desalinate the land before planting vines. It wasn’t until the 20th century that the cultivation of rice became intensive and geared towards human consumption. Today, the Camargue region of France is the first rice-growing area in Europe.
Would you like to read more about Provence and France? Click here.

 
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