1 can of pineapple slices with juice (Net wt.20 oz.)
2/3 of a cup of heavy whipping cream
Directions:
Separate eggs yolks from whites.
In a mid-size bowl, beat egg yolks, grated zest of the lemons and sugar.
Warm the bowl by floating it in a larger receptacle filled with warm water (don't get any water in the bowl) and beat until the volume of the egg and sugar mixture doubles (about 3 minutes with a fork).
Dice 6 pineapple slices.
Add them to the mid-size bowl along with 2 tablespoons of lemon juice.
Mix in the gelatine and let the mix rest for two hours in the fridge.
Add the whipping cream to the mix.
In a separate large bowl, whip up egg whites until they are stiff. .
Using a tablespoon, mix them with the other ingredients in mid size bowl VERY delicately.>
Put the mix into individual ramequins and put them in the fridge for 5 to 6 hours.
Decorate with the rest of pineapple slices.
It's delicious. Enjoy this dessert within 24 hours after preparing it.
Enjoy!
