2 tablespoons of orange liqueur (such as Triple Sec Liqueur)
1 orange for decorating
Directions:
Heat oven to 350 degrees F.
In bowl beat eggs.
Stir in sugar, flours, melted butter and orange zest.
Pour into 9" greased cake pan and bake for 40 minutes at 350 degrees F, or when a wooden pick inserted in center comes out clean.
Unmold when still warm and sprinkle with orange juice mixed with Orange Liqueur. Slice an orange thinly for decoration.
Enjoy!
Clarice Gaubil has written a very easy French recipe book called
"Simply and Easy French Cuisine". To buy it on line click here.
