Servings: 6 Preparation time: 40 minutes Baking time: 40 minutesIngredients For the crust:
1 1/2 cup flour
4 oz. butter
One egg
1/4 teaspoon salt
For the quiche filling:
1/2 pound ham, in thick slices
1 cup of heavy whipping cream
2 eggs
1/2 cup of grated Swiss cheese
1/4 teaspoon salt and black pepper if you wish
Directions:
For the crust, preheat oven to 400 degrees.
Melt butter in a large bowl (you can use your microwave up to 20 seconds) and mix it with flour and egg.
Mix them until you get a crust that you can spread with your hands into a pie plate.
Do not cook it until you put in the filling.
For the quiche filling, mix cream, eggs, salt and pepper in a bowl.
Dice the ham, spread it on the crust and then gently pour in the filling.
Add the Swiss cheese on top and bake the quiche for 40 minutes. Serve warm.
Bon Appetit!
