Ingredients:
6 oz softened butter
2/3 cup sugar
1 cup flour
3 eggs, separated
2 large apples
1 Tablespoon honey
Directions:
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
With a mixer, beat the soft butter with the sugar and add 3 egg yolks, having put the whites aside.
Add the sifted flour and the honey.
Whip the egg whites until they form firm peaks and delicately fold them into the mixture.
Peal the apples and cut into small cubes. Add them to the dough.
Pour into a 7 " round, buttered cake pan and bake for 50 minutes at 350 degrees.
Eat when cooled.
Bon appétit !
