In large bowl, mix flour, salt, eggs and
vegetable oil with fork. Beat with electric mixer and add milk
slowly until there are no more lumps. Allow batter to rest for
30 minutes.
Salty crepes
Heat a large frying pan on medium-high heat.
Add 1/2 teaspoon of butter. Pour half a ladle of batter into the
hot pan and turn all around until it has spread evenly. Cook for
one minute or until the crepe does not stick to the pan and flip
with a spatula to cook the other side for about 1 more minute
(until golden). You can then add either an egg and cheese, or
sliced ham and cheese, or the three together according to your
own taste. Fold the crepe in half and keep cooking for about 2
minutes (depending on how you like your egg cooked). Eat immediately.
Sweet crepes
Add the sugar to the batter. Heat a large
frying pan on medium-high heat. Add 1/2 teaspoon of butter. Pour
half a ladle of batter into the hot pan and turn all around until
it has spread evenly. Cook for 1 minute or until the crepe does
not stick to the pan and flip with a spatula to cook the other
side for about 1 more minute (until golden). Eat warm or cold.
You can add confectioner's sugar, jam or chocolate sauce, if you
wish.
