1 Oz Wondra (1 table spoon) flour works best, but you may substitute cornstarch or all-purpose flour
2 Eggs
3 Oz Granulated Sugar
To make the crème des Princes a different flavor, you can add 2 tablespoons rum, 1/2 cup cocoa, or 1 tablespoon of instant coffee.
Directions:
Heat 4 cups of whole milk in a saucepan over low heat, stirring often from time to
time until it just comes to a boil.
While you're waiting for the milk to come to a boil, in a large bowl whisk together the 1 Oz. of Wondra flour or
cornstarch and a 1/2 cup cold whole milk.
Add eggs, whisk well. Once the milk comes to a boil, pour the boiled milk into the mixing bowl, whisk again,
and pour all ingredients back into the saucepan.
Heat again over low stirring constantly a few minutes but without coming to a second boil.
Pour into small serving cups and serve warm or chilled. It's wonderful either way!
Bon Appetit!
