1/4 to 1 teaspoon of Salt (depending on how salty the Swiss cheese is) and 1/4 teaspoon of Pepper
Directions:
Heat oven to 350°F. In saucepan, melt butter over
medium heat. Stir in flour and cook until smooth and bubbly, stirring
constantly. Cook for 1 minute, then stir in milk, little by little
and bring to a boil stirring constantly. Boil and stir for 1 minute.
Add salt, pepper, cheese, and remove from heat. Stir in egg yolks,
one by one. Beat egg whites in a bowl until stiff (do not underbeat).
Carefully fold beaten egg whites into cheese mixture. Pour into
greased soufflé dish (twice the size of the mixture). Bake for 30
minutes at 350°F. Serve immediately.
Clarice Gaubil has written a very easy French recipe book called
"Simply and Easy French Cuisine". To buy it on line click here.
