Forward this Page to a Friend

    Olive and Ham Cake
    from Clarisse Gaubil

    Servings: 10
    Preparation time: 15 Minutes

    Ingredients
  • 4 eggs
  • 1 2/3 cup (9 oz) flour
  • 2 1/2 teaspoons baking powder
  • 1/3 cup (2.5 fl. oz) olive oil
  • 2 tablespoons (1 oz) butter
  • 1/2 cup (4 fl. oz) dry white wine
  • 1/4 cup (2 fl. oz) port
  • 1 1/2 cup (6 oz) pitted green olives
  • 2 cups (8 oz) chopped ham
  • 2 cups (5 oz) swiss cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
    •

    Directions:

    Heat oven to 425 degrees Fahrenheit.
    In a bowl beat eggs until lemon colored.
    Stir in flour, baking powder, olive oil, melted butter, wine and port.
    Chop ham, cube cheese and slice olives.
    Stir in ham, cheese, olives, salt and pepper.
    Pour into greased cake pan (11 X 4 inches would be a proper size).
    Bake for 50 minutes.
    Serve cold.
    Enjoy!

    Clarice Gaubil has written a very easy French recipe book called "Simply and Easy French Cuisine". To buy it on line click here.

 
© 2000-2010 FranceMonthly.com - All rights reserved.